Description
Our flagship product, given by 70% of Nocellara and 30% of Biancolilla, a perfect mix of the 2 most typical olives of our area.
The intensity of Nocellara is slightly dampened by the softness of Biancolilla, giving to the oil a greater delicacy, making it a very balanced product
It is the favorite of our customers, who appreciate the intense aroma of green olives, the aftertaste of almond, cut grass and green tomato that make of it an excellent product for daily use on any dish raw than in the kitchen.
